helen ou@lyx helen ou @ Yunnan specialty: traditional method black sugar with Chinese-date 250g/0.55lb/8.8oz
helen ou@lyx helen ou @ Yunnan specialty: traditional method black sugar with Chinese-date 250g/0.55lb/8.8oz
helen ou@lyx helen ou @ Yunnan specialty: traditional method black sugar with Chinese-date 250g/0.55lb/8.8oz
helen ou@lyx helen ou @ Yunnan specialty: traditional method black sugar with Chinese-date 250g/0.55lb/8.8oz
helen ou@lyx helen ou @ Yunnan specialty: traditional method black sugar with Chinese-date 250g/0.55lb/8.8oz
helen ou@lyx helen ou @ Yunnan specialty: traditional method black sugar with Chinese-date 250g/0.55lb/8.8oz
helen ou@lyx helen ou @ Yunnan specialty: traditional method black sugar with Chinese-date 250g/0.55lb/8.8oz
helen ou@lyx helen ou @ Yunnan specialty: traditional method black sugar with Chinese-date 250g/0.55lb/8.8oz
helen ou@lyx helen ou @ Yunnan specialty: traditional method black sugar with Chinese-date 250g/0.55lb/8.8oz
helen ou@lyx helen ou @ Yunnan specialty: traditional method black sugar with Chinese-date 250g/0.55lb/8.8oz
helen ou@lyx

helen ou @ Yunnan specialty: traditional method black sugar with Chinese-date 250g/0.55lb/8.8oz

$ 52.80
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Description
  • Ingredients: Yunnan sugarcane, jujube
  • About dark brown sugar: dark brown sugar is without highly refined, or it can be said that dark brown sugar is more natural, and without further processing.
  • shelf life: 720 days
  • brown sugar Workmanship: dark brown sugar made by sugar cane -- pretreatment -- press -- enrichment -- concentrated enzyme solution -- enrichment -- thermal reaction, it is without a crystal sugar, so dark brown sugar is different from traditional brown sugar or brown granulated sugar.


Shelf life: 300 days;Storage methods: dry and low temperature