Description
- White Labs Belgian Saison Ale WLP565 Liquid Yeast
- Yeast For Saisons
- Includes Heat Shield Bag & Ice Pack
- For Lagers buy 2 packs or make a starter
- For Ales with O.G. > 1.065 buy two packs or make a starter
Belgian Saison I Yeast White Labs\nWLP565\nSpecies : Ale Fermentation Temp Range (F) : 68-90 Apparent Attenuation Range (%) : 65-75 Flocculation : Medium Alcohol Tolerance : Medium 5-10%\nPitching/Fermentation : Higher temperatures will help yeast finish out\nNotes : Classic Saison yeast from Wallonia. It produces earthy, peppery, and spicy notes. Slightly sweet. With high gravity saisons, brewers may wish to dry the beer with an alternate yeast added after 75% fermentation.\nBest Styles : Saisons\nLooking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us. Liquid Yeast Substitution : Wyeast 3724 Dry Yeast Substitution : Safbrew T-58